In Vietnam the avocado is served as a sweet smoothie called Sinh to Bo.
I’ve seen lots of different versions of this recipe and think it’s one of those you need to play with depending on your taste. All I know, is that the one I had in Vietnam tasted like cookie dough and was the most tasty smoothie ever!
1 ripe avocado
2 cups ice
Half cup fat-free sweetened condensed milk
Half cup cold non-fat milk
Just blend the ingredients in the blender until smooth, adding more milk as needed. Everywhere I tried these in Vietnam served them with a straw and a spoon, because they are just thick enough to eat either way.
